Cacao Coconut Balls

Cacao Coconut Balls


2/3 cup Cacao powder
1¼ cup almonds, ground
3/4 cup Mid Eastern or Medjool fresh dried dates, pitted
2 Tbsp (30 mL) TopwiL Organic Virgin Coconut Oil
¼ tsp sea salt
Chia seeds to sprinkle balls

Process cacao powder and almonds.
Add dates, coconut oil and sea salt.
Puree until mixture sticks together.
If needed add a little more coconut oil or dates to adjust texture to desired stickiness and the level of sweetness.
Roll into 1 inch balls then roll balls in chia seeds.
Chill for a minimum of one hour. Store in fridge or freezer for up to 2 – 3 weeks, if they last that long.

Note:The medium chain saturated fatty acid of the Coconut oil is fabulous for athletes for it provides an easily digested and instantly accessed source of energy.

Next article Chia Bars with Coconut and Cranberry

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