Cacao Coconut Balls
2/3 cup Cacao powder
1¼ cup almonds, ground
3/4 cup Mid Eastern or Medjool fresh dried dates, pitted
2 Tbsp (30 mL) TopwiL Organic Virgin Coconut Oil
¼ tsp sea salt
Chia seeds to sprinkle balls
Process cacao powder and almonds.
Add dates, coconut oil and sea salt.
Puree until mixture sticks together.
If needed add a little more coconut oil or dates to adjust texture to desired stickiness and the level of sweetness.
Roll into 1 inch balls then roll balls in chia seeds.
Chill for a minimum of one hour. Store in fridge or freezer for up to 2 – 3 weeks, if they last that long.
Note:The medium chain saturated fatty acid of the Coconut oil is fabulous for athletes for it provides an easily digested and instantly accessed source of energy.